Description
Delicious scones for tea, easy cooking.
Ingredients
-
Flour
300 g
-
Leavening agent
3 tsp
-
Sugar
80 g
-
Vanilla sugar
1 pack
-
Cheese
125 g
-
Egg white
1 piece
-
Milk
80 ml
-
Vegetable oil
80 ml
-
Yolk egg
1 piece
Cooking
Knead the dough. Mix the flour with the baking powder. In flour, add vanilla sugar, milk, eggs, sugar, cottage cheese, vegetable oil. Knead the dough until smooth.
To form the buns.
Put buns on a greased baking sheet. From above to grease with egg yolk and sprinkle with sugar.
Bake in the oven at 200C for 25 minutes.
Bon appetit!
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