Description
I recently took my fill of buckwheat flour. Today, my asked to the dinner dumplings. And then I decided, why not make the dumplings out of buckwheat flour. Especially any recipe I have long noticed in my culinary book. It was very tasty. Fans of buckwheat, try it, you will not regret!
Ingredients
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Buckwheat flour
200 g
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Flour
1 cup
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Water
250 ml
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Cheese
200 g
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Chicken egg
1 piece
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Salt
-
Butter
50 g
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Sour cream
-
Greens
-
Garlic
1 tooth
Cooking
Buckwheat flour brewed with boiling water, add a pinch of salt, knead thoroughly. When the dough has cooled slightly, gather it into a ball with your hands.
On a Board sift the flour. In the middle to put the dough from buckwheat flour. Knead the dough.
Knead until the dough is homogeneous. Cover with a towel and leave to rest.
Meanwhile, prepare the filling. To separate the protein from the yolk, beat well protein. Add the yolk to the curd, salt to taste, stir well.
Roll the dough not very thin layer, because the dough is not so elastic as usual. Cut circles. Circles to lubricate the protein. To expand on mugs curd.
Stung the edge of the dumplings. If the seam gets protein, it's not very scary. He brew, and the dumplings are not rckleuchte.
Vareniki to lower in the boiling water and cook for a few minutes after will emerge. Remove dumplings, sprinkle them restofline butter. In the cream you RUB the garlic, add the greens. Serve dumplings with sour cream. Bon appetit!
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