Description
Don't remember where I found the recipe, but somewhere in the vastness of LJ...
Ingredients
-
Chicken fillet
500 g
-
Egg white
4 piece
-
Flour
100 g
-
Starch
1 tsp
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Soy sauce
2 Tbsp
Cooking
I pre-salted Turkey breast...
Cut strips..
Prepare the batter: whisk the whites with the flour, starch and a small quantity of boiled water..
The batter should be thick and tight..
Mix the batter with a fillet, to well-enveloped and put in the fridge for an hour (can be less).
Heat the oil, fry until Golden brown..
It turns out like this.. (I apologize in advance for izmyzgany tweezers, I'm piggy).
Allow to drain excess oil and served to the table..
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