Boiled white beans grind in a blender, adding cream, egg, eggs, oil, lemon juice, dill and spices.

Should get here such a homogeneous mass.

Spread in a greased pan, grease with sour cream and decorate with sliced olives.

Bake in the oven (I have a convection oven) at 190 degrees for 30-35 minutes.

The casserole was struck by the unusual taste, but more like in the cooled down kind. Next time obligatory support such a casserole is a large, red, fleshy, juicy, sweet tomato! Yes, and more! Take the time to remove from the mold, allow to cool slightly, then casserole will better retain their appetizing appearance. By the way, the second version of this casserole was a dish of grated stale bread with the addition of tomato juice instead of cream. The rest is all the same. Maybe someone will seem interesting that such a recipe.