For biscuits in a container mix sugar, baking powder, salt, flour. They added the cold butter, which is thoroughly triturated with dry ingredients and then add the cream and everything is well mixed.

Then the dough is laid out on the surface is very well floured, and rolled out into the reservoir with a thickness of slightly less than 1 cm With a round cookie cutter, cut circles that are placed on the laid paper baking sheet and greased with a mixture of well-beaten eggs and water, and then sent in a preheated 200 degrees until Browning for 15-20 minutes.

Meanwhile, strawberry is placed on the fire with two tablespoons of sugar and stirring until sugar is dissolved and slight thickened.

Strawberries cut in half or into quarters depending on the size of the berries, mixed with Basil leaves, tablespoon of sugar and leave for 15 minutes, then Basil in the original recipe is removed, I, as an admirer of Basil, left it in the strawberries!

The cream should be beat well with a mixer with the remaining sugar.

Immediately after removing from the oven biscuits cut in half.

The lower half is spread a layer of strawberries, then cream, then a layer of strawberries - and served the second half.