Description
Apple cake without eggs, butter and sugar. Amazing cupcake! Surprising because, first, the cupcake is baked from whole wheat flour without using eggs, butter and sugar. And secondly, it's a cupcake - transformer, in which a slight movement of the hands, some ingredients are replaced by others and you get different options of delicious and healthy pastries. Very soft, moist, flavorful cupcake, absolutely lean, but very tasty!
Ingredients
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Cherry
1 cup
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Cards
1 cup
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Wholegrain wheat flour
2 cup
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Water
300 ml
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Apple
2 piece
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Apple juice
80 ml
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Nuts
100 g
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Soda
1 tsp
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Spices
1.5 tsp
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Vegetable oil
1 tsp
Cooking
Mix the flour with salt, baking soda, baking powder, and spices
Wash dried cherries, dates, cleaned from the bones. Send dry fruits into the blender and grind in pulse mode finely, but not to mush. In a saucepan pour the water, which can be replaced with vegetable milk (soy, coconut, etc.), spread crushed nuts, and put the pan on the fire, boil 5 minutes and keep on low heat. Cooled
Apples peel, cut randomly into a saucepan, pour in 1 tablespoon of water and razvivaem apples into a puree on low heat. Instead of apples you can use raw carrots, grated on a fine grater.
Combine the two purees, add finely ground nuts, I have almonds.
Stir the mixture, pour in Apple cider (orange, carrot or other juice) and toss in flour mixture
Knead well the dough and put in greased with vegetable oil form
Put in a preheated 180 deg. the oven for 40-45 minutes. To be sure, can pierce the middle with a wooden skewer, it should come out dry.
The cooled cake in the form. Put on the Board. You can sprinkle with powdered sugar, sweet tooth you can pour the sugar glaze. But if you are fast, the cupcake is very tasty with whipped cream.
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