Description
Offer the option of meals from pancakes with pâté. It's delicious, hearty, flavorful. Can decorate a table like a day off, and holiday.
Ingredients
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Yeast
2 tsp
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Milk
300 ml
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Water
200 ml
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Chicken egg
2 piece
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Sugar
1 tsp
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Salt
1 tsp
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Vegetable oil
4 Tbsp
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Flour
300 g
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Fat
80 g
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Beef liver
500 g
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Onion
1 piece
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Carrots
1 piece
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Soy sauce
4 Tbsp
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The mixture of peppers
0.25 tsp
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Cheese curd
400 g
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Garlic
2 tooth
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Dill
Cooking
To make pancakes in a bowl mix flour and yeast, I have a TM SAF-moment.
In another bowl, whisk (or electric mixer) the eggs with the sugar and salt.
Mix flour with beaten eggs. Add warmed milk and water (about 40 degrees), all mix well.
Pour vegetable oil, stir, cover with a towel and put to rise in a warm place for 40 minutes. While the dough rises you can prepare the toppings-pate.
The finished dough must be covered with bubbles.
Bake pancakes in the pancake pan, occasionally greasing it with oil.
Of this number the test I got 14 pancakes.
As described above, the filling, the pate can be prepared during the lifting test. I pointed out the amount of paste for stuffing all the pancakes, it is, of course, very much. Decide for yourself how much you prepare. Bacon cut into small pieces and vytaplivaete (fry) in the pan.
Onions and carrots cut into arbitrarily small pieces. Fry in melted lard for about 5 minutes on medium heat.
Have the liver remove the film, cut into small pieces, put the vegetables. Fry on medium heat for 5 minutes, until the liver, brighten.
Pour soy sauce, add the mixture of peppers, stir and simmer with the lid closed on low heat for 20 minutes.
Ready liver allow to cool a little, punched them on the blender or twice in a meat grinder.
Mix cream cheese with pressed garlic and dill melkorublenym (I have frozen).
Warm pancake grease cream cheese (completely).
With the edge put "sausage" from pate.
Turn the pancake into a tube.
Can be served stuffed with pate pancakes in the form of tubes, but I suggest you more presentable flow in the form of "rolls".
For this tubes cut off the edges with a sharp knife, they are uneven and almost empty. Carefully cut the tube to "roll" with a width of about 3 cm For ease of filing insert skewers or toothpicks.
Snack chilled. Bon appetit!
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