Eateries pancakes with red fish

Description

These Russian pancakes are pancakes yeast. Although now in demand pancakes is quick pancakes with the addition of baking soda and baking powder. The trouble of course with a yeast pancakes anymore, but they are worth it! I offer you a simple to execute a classic recipe yeast pancakes. They are soft, fluffy, perforated and in my experience baking pancakes-for me the best version of the test. In these pancakes perfectly salted fish and so they make a very festive appetizer. SO! Yeast fluffy pancakes with salmon and cucumber. A great snack on the pancake table.

Ingredients

Milk

2 cup
Sugar

3 Tbsp
Yeast

1 Tbsp
Chicken egg

2 piece
Sunflower oil

3 Tbsp
Flour

1.5 cup
Butter

30 g
Salt

0.25 tsp
Fish

200 g
Cucumber

1 piece

Cooking

Make the dough. Prepare the sourdough. Milk should be warm and we heated. Add in the milk yeast and sugar. Very good combine with a whisk.

Fall asleep Cup of flour. Be sure to sift the flour. With a whisk, combine and send the dough in a warm place "on the rise". For this I derived a little oven. Strong heat should not be.

The dough will rise 30-40 minutes. Let us further cooking. Break eggs into a mug and pour sunflower oil. Fork podziwiam connected.

The dough should rise in 2-2,5 times. Injected eggs with butter in the dough.

Sprinkle with salt and spread the remaining flour, stir. During the mixing process, it is evident that we have batter light and airy. If you wish the dough was thinner, you can add less than 0.5 cups of the remaining flour and the pancakes will be thinner.

Knead the dough thoroughly so that it is maximally homogeneous. The dough is ready for baking.

Bake pancakes. For yeast dough pan is better to lubricate, despite the fact that the test has oil. Good use of a piece of bacon. I don't have it and I have grease with sunflower oil with a brush. Heat the pan as much as possible, make up.

Pour a ladle of batter. Pan I D-24 cm, and for eateries pancakes I need a damn ~ 15 cm I poured 0.5 ladle of dough. This test will not work "the first pancake is always lumpy"-the test of time. Get these perforated beauties.

Great tip!...

... and removed! My grandmother said that pancakes need a stack to fold a face! what I'm doing. Old people know more and practice the traditions! Each front side of the damn coat with some butter.

Here's a pile of pancakes. I did the dough in half I ingredients. I got 9 PCs of pancakes D~15 cm Means that of the total quantity of the ingredients must come out ~18 PCs of pancakes.

For the pancakes I'm going to wrap the red salted fish. In this case, I have a pink. Salted red fish goes well with cucumber. Cut the cucumber along the length of the piece of fish and about the same width.

Wrap it like this: Take a pancake, on a plate or Board to overturn the "face" Bends one edge and lay the cucumber and next a piece of fish so that they are ~0.5 cm peeked out from the edge. Bottom folded edge of the damn to fish with cucumber and turn rolls. If the fish was in the oil, it will not accidentally drop somewhere. Eateries pancakes are ready.

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