Macaroni casserole from my childhood

Description

This pudding to us in childhood, mom used to make when I want something sweet, and caring once, and with sparse products - this option helps.

Ingredients

Pasta

400 g
Chicken egg

6 piece
Sugar

1 cup
Jam

1 cup

Cooking

Pasta boil in salted water until tender, mix with eggs and sugar, add raisins

I didn't have raisins, I had to cook the jam, put a portion of pasta, then places jam (sometimes because the casserole in the place where the jam will not be whole),

top the remaining pasta

Bake for about an hour

The finished casserole greased with hot jam

And when cool, cut mahealani piece, in the place where there was jam, quiches, slightly stratified, and when do with raisins or fresh cherries, it is tight and uniform, have a good appetite.

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