Description
Autumn - a glorious time, full of harvest many of the vegetables, their color and taste wonderful. With the word autumn from associated and mushrooms as they are delicious in combination with the sour cream. It only remains to / meow after a wonderful dinner. For the contest "Autumn tango"
Ingredients
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Pepper
2 piece
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Tomato
3 piece
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Zucchini
1 piece
-
Eggplant
1 piece
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Cabbage
100 g
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Pork
450 g
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Carrots
1 piece
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Onion
2 piece
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Sour cream
200 ml
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Chicken egg
1 piece
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Mushrooms
200 g
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Flour
1 cup
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Water
100 ml
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Seasoning
5 g
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Vegetable oil
1 Tbsp
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Butter
5 g
Cooking
Prepare the ingredients for the autumn tango in the pot. My vegetables, mushrooms and meat.
Finely chop the meat, shinkuem cabbage and onions. Heat the pan, add a little vegetable oil. Fry in butter the meat, onion and cabbage on medium heat for 10 min Add dry mixture of spices (black pepper, chili pepper, cilantro, parsley) and salt to taste.
From zucchini cut approximately 5 cm on both sides, remove core tomatoes, cut the cap where the inflorescence, cleaned the core from the tomatoes (reserve for sauce) and pepper. Stuff peppers, tomatoes and zucchini roasted meat. Cut slices of eggplant. Mix the flour with the egg, add 50 ml of boiled water, add salt to taste.
Lubricates the walls of the pot with oil, place stuffed vegetables on the bottom of the pot, then vegetables mugs eggplant.
Cut mushrooms and fry them in butter with grated on a coarse grater carrots on medium heat for 7-10 min. add Salt to taste. Put in a bowl on the eggplant.
Sour cream mixed with cut serdtsevinu from tomato, and 50 ml. of boiled water. Add salt to taste. Pour in a pot. Roll out the dough, cover them with a pot, the edges semiplaten, making the inscription of the test. Put our autumn tango in a pot in a preheated 200 With the oven for 40 min.
Get a pot, put on a plate covered with a napkin. Decorate with twigs of viburnum and Rowan, mushrooms. The dough grease with butter.
The dough can be cut with a knife and serve instead of bread to the dish. All a pleasant appetite!
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