Description
STEAK, steak, ·the husband. (·FR. entrecote). The intercostal part of the beef or roast beef, made with thick or thin edges of the dorsal part of the carcass or the upper and inner part of the back leg. Delicious, juicy, with a sauce of red wine will appeal to you and your guests...
Ingredients
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Beef
2 piece
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Spices
-
Dry red wine
1 cup
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Cream
4 Tbsp
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Butter
50 g
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Onion
2 piece
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Starch
2 tsp
Cooking
Prepare ingredients for steak. I was cooking for two so decreased all for serving..
In preheated non-stick pan melt the butter.
Lay out the steaks.
Fry three minutes on each side. Spread on a preheated dish.
Peel the onion, finely chop it. In the same pan, in remaining from frying meat sauce put the onion. Saute for 2-3 minutes, stirring constantly.
Pour in the wine, bring to a boil.
Cook for 5 minutes on low heat until until the liquid has evaporated by half.
Reduce the heat and add the cream.
In a small bowl, connect the starch and 2 tablespoons of water, prepare a smooth puree. Season with salt and pepper. Carefully enter the starch ground into a creamy sauce.
Mix well.
Before serving pour a hot meat sauce. [size=4][color=indigo]Bon Appetit![/color][/size]
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