Description
A potato can be done when preparing gefilte-fish. She will be a wonderful addition to fish, because it has a unique fishy taste.
Ingredients
-
Broth
-
Potatoes
-
Salt
-
Chili
Cooking
The remaining after boiling Gefilte-fish broth with carrots, beets and husk poured-shifted into a separate pot
Cut potatoes. Topped up the water.
Pepper, salt. Keep in mind that the broth is already salted and peppered. Cook until tender.
Served with fish. You can eat both hot and cold.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.