Flour to combine with the softened butter, a whisk attachment or a knife to grind into crumbs. Add the egg and brown sugar, knead the dough. If the dough is not going into a ball, pour a spoonful of ice water

The dough to gather into a ball, put in cling film and put into the refrigerator for an hour

Curd connect with egg, cream, vanilla and brown sugar, stir until smooth.

Chilled dough is put between two sheets of parchment and roll out the layer according to the size of the form (24-25cm). Form of grease with butter, put into it the dough, trim the excess with a rolling pin.

Put inside baking paper, fill with cargo. Bake at 180C for 15 minutes, then load and remove paper and bake for another 10 minutes.

To get the form with the dough from the oven, fill it with the cheese mass and put the thinly sliced apples, in several layers. Apples better to take sour. To coat the apples with melted butter and sprinkle with fine brown sugar. Bake 45-60 minutes at 150C. Due to the low T apples become slightly dried, but not dry, become a magical Golden-honey color.