Red roasted peppers in olive oil

Description

Yummy and a treat!!! Meat is not necessary, so it is good work!!! Rice very much!! Can be served hot or cold, but tastes better cold!!!

Ingredients

Red sweet pepper

1 kg
Garlic

5 tooth
Olive oil
Vinegar
Salt

Cooking

Spread the peppercorns on a dry skillet. Don't worry, you won't burn, though, if you like fat, you can in the frying oil. Then do not water on top of oil.

When fry (and it should be soft but not dry), close the lid, or is it better to transfer it to a plate and into a plastic bag, let her sweat a little. Then remove the skins.

Can put here in its entirety. And serve with yogurt

And you can cut it into wedges and arrange on a platter. Prepare a paste of lemon juice or vinegar and garlic. Spread the peppers, season with salt and drizzle with olive oil.