Description
Me and my girlfriend have been told about this recipe, but somehow hands did not reach. Then decided to try and all at home loved it. Moreover, this dish is not ashamed to serve to guests. Under the "shell" it turns out very tender chicken.
Ingredients
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Cooking
Chicken fillet cut into small pieces and put in a bowl -put the Eggs in a separate bowl, whisk (not much) -Chips directly in the package turn into fine crumbs and pour into a separate bowl-In a separate bowl pour the flour(a little)
Each piece, first dip in egg, then in flour, again in egg and chips. Spread on a heated pan and fry in oil on both sides for about 4min( by eye, I don't measure, it is immediately evident)
Tasty chicken ready. Can be served as a side dish, or as a separate dish. Serve hot.
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