In English, Pai (pie) simply means pie, but it has its own special features. First, the form in which it is baked. Pai often are baked in a dedicated form with fairly high sides, often arranged at an angle to the bottom, not vertically. Secondly the dough for Pai puff, puff or layered. For layered dough flour pereobulsya fat into crumbs, added a little liquid and knead elastic dough. Third, in Pai are always a lot of toppings. This Pai - greetings from the 90s. It was then I was given the recipe, bake it quite regularly. Try?