Description
Recently fell in love with jellied pies. And then the husband would often buy fresh salmon bellies - and they're only in a pie and you can. That was to cook. With the test I have nothing special, the dough is similar to the recipe "Kurnik "Gentle", it has been adapted slightly to your own taste. Stuffed is also simple, the most difficult is the abdomen to clear from the skin. Of course you can do with a fish fillet, but it's pricey for a pie, I think. The fish you could cook. My husband pie love and often asks him to do. Try it and you. Bon appetit!
Ingredients
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Mayonnaise
200 g
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Sour cream
200 g
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Chicken egg
3 piece
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Flour
6 Tbsp
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Leavening agent
1 pack
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Potatoes
3 piece
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Onion
1 piece
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Greens
1 coup
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Salt
1 tsp
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Spices
1 tsp
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Vegetable oil
1 Tbsp
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Salmon
350 g
Cooking
In a bowl put the mayonnaise, sour cream, eggs
Knead the dough, to avoid lumps. The dough is obtained as thick cream.
Abdomens are cleaned from the skin and fins (come across almost every piece I write them off, clean the freezer, handy for soup), spalacinae in a colander under running water that did not come across scales and cut into cubes. Potatoes also cut into cubes, chop the greens (I have a little podwal, but the cake is not important), onions - chop finely for frying.
Fry the onion. I wrote that oil take 1 tbsp, but look at your taste and what kind of frying pan. The oil need to lubricate the form.
All products for the filling, mix in a bowl, add salt, pepper, spices for fish and a little herbs of Provence (who doesn't love, add, all, spices don't add to the taste and smell of fish not to score).
Half of the dough pour in a greased form, spread with a little (tie) spoon, spread the filling. I don't pour all at once from the bowl and laid out a spoon and look to be everywhere uniformly, no empty corners.
On top pour rest of the batter is also a little spoon otpravlyaem around the perimeter. If the stuffing Peeps out a little, do not worry, the dough will still rise.
Put in preheated oven and bake for 40 minutes at 180 degrees. You can cool in the oven, so delicious, but also have to look that cake don't bake much tanned. I have in this form is cut into 10 pieces. Bon appetit!
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