Description
Lovely recipe potato pastry that will help "recycle" the remainder of the mashed potatoes or cook it for a snack. In cookies, you can add various spices: herbs, seeds to your taste. Paprika or a spoonful of tomato puree will make the cookies a completely different color. I sprinkled the cookies with dried rosemary, the flavor is awesome! Cookie suddenly fly away like seeds.
Ingredients
-
Potatoes
600 g
-
Flour
250 g
-
Vegetable oil
3 Tbsp
-
Salt
0.5 tsp
-
Rosemary
-
Black pepper
1 pinch
Cooking
To make a thick mashed potato.
In the cooled mashed potatoes add salt, black pepper and vegetable oil "Oleyna"
Add the sifted flour (200 g, more may be necessary).
Knead elastic dough.
Divide the dough into 2 parts. One part roll out the layer thickness of approximately 5 mm, podpisa the table with flour.
Roll a layer of dough in the loaf.
Cut across the roll into 4 pieces.
Each part roll out again. Fold the droppings pile.
Roll out the dough to a thickness of about 5 mm. Squeeze figures cookies.
Spread on a baking sheet lined with parchment. Lubricate the cookies with vegetable oil "Oleina".
Sprinkle dried rosemary and bake at 200 deg. 10-15 minutes, until it will turn brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.