Basmati rice from TM "Mistral".

Rice boiled in salted water. Dough, celery, onion, garlic, egg, sunflower oil, ham.

Have spasserovat onion in butter. Shifted rice from a bag into the pan with the onions. Ham sliced small chunks and also put in a pan and slightly fry. Cut the garlic, celery, and broke the egg into the pan, poured pepper and salt. Garlic, celery, and the egg is not fried.

The contents of the pan stir. The filling for pies ready.

The dough - 200 g flour sifted in a bowl, put the yeast, sugar and salt. Poured milk, vegetable oil and smashed the dough with egg. The dough is mixed and put in a warm place. After 30 minutes, the dough came. In a bowl, sifted 100 g of flour and stirred the dough. Did not wait for when it is again fit and added 80 g of flour. The dough is mixed in a bowl. It was sticky, but I don't vymenila and added flour and put the oil on the table. Cut a piece of dough and oil your hands making it thin in a rectangle. Put a tablespoon of the filling and wrapped on all sides in the form of sausages. Pies put on a baking tray lined with parchment and put in the oven at t 70 degree for 15 minutes. The pies came. Took them out of the oven and smeared with beaten egg with oil. The oven switched 180 degrees and bake the patties until it will turn brown about 25 minutes.

Baked pies covered with a damp towel, so after baking they are soft.

Cakes with a spicy filling and a good snack.

You can take them to the nature...

Pies are good with the first course.