Duck with Apple-cranberry sauce

Description

What can I say... It's just delicious! Particularly surprising was the sauce.

Ingredients

Duck
Potatoes

5 piece
Apple

1 piece
Cranberry

1 handful
Dry red wine

100 g
Salt
Mayonnaise
Spices

Cooking

Everything is very simple. The carcass of a duck my under running hot water, dry it with a paper towel. Never mind that my duck in black speckles. She was a redhead. Mix salt with pepper and RUB the duck on top and inside.

Clean the apples peeled, cut in half and remove the core.

My duck is not large, so I cut into 4 pieces. Slices of apples put inside the duck.

Sew up or fasten with wooden toothpicks.

Next, peel the potato and cut into longitudinal slices. RUB the remaining mixture of salt and pepper.

Take the sleeve for baking, put inside a layer of potatoes.

For potatoes put the duck and tie the edges of the sleeves. Put in oven 180 degrees for 40 minutes.

While duck is cooking let us cook the mixture for lubrication of a duck. Mix mayonnaise or sour cream someone like loves, curry and paprika.

After 40 minutes take out the pan, open the sleeve, grease the duck with the mixture for a beautiful crust and put over high heat another 15-20 minutes approximately.

When the duck is ready,

took out her apples

grind with a blender or in any suitable way, adding a handful of cranberries, mix until smooth.

Set on fire and as soon as the mixture heats up, add the wine. I had a Cahors, but it is absolutely essential. Bring to a boil and remove from heat. When serving the sauce, add a little whole berry cranberry.

The feed can be different. Entirely.

Portions. As your heart desires!

ALL A PLEASANT APPETITE!!!

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