Description
Very tasty cake from orange!!! I love it!!! But if You'll make more and fill (syrup) that I want to offer You, then You will love the cake!!! Come in and view!!! The recipe for this dish was posted on the website in 2009 by user Patrick called "Orange cake" and is illustrated with me in the framework of "Coloring& amp;quot;.
Ingredients
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Flour
240 g
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Sugar
280 g
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Butter
160 g
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Leavening agent
1 pack
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Chicken egg
4 piece
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Orange
2 piece
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Milk
60 g
Cooking
Let's start with prepare the syrup: orange and thinly cut peel.
Then peel cut into thin strips.
If You are not a fan of peel, you can boil a syrup of orange juice and sugar. Just don't like the bitterness of the peel. if you're worried you better do without a peel. Squeeze the juice from the orange, add 100 g sugar and zest. Cook in a pot for about 30 minutes until thick syrup.
While the syrup cooks, prepare the dough. From the second orange to remove the zest, add the eggs and sugar. All beat until white foam.
Add the soft butter and again vzbit.
Now add the flour, juice from the second orange, milk. Mix well.
In the end add the baking powder. Beat. In the form put the baking paper, put the dough. And put in a preheated 190 degree oven.
Bake the pie for about 20-30 minutes (the time depends on Your oven) until Golden brown and dry matches.
When the syrup is ready, still hot pour it over the cake. Give soak.
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