Description
All kind time of day!) Recently I found a recipe for this beautiful cake and decided to cook. It was very tasty, the cakes are soft, moderately sweet, honey went with a Bang!!! Now he is constantly cooking for my family) does not need a lot Products, all the products available and not expensive, so I advise everyone to cook!!!)
Ingredients
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Flour
3 cup
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Sugar
2 cup
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Honey
2 Tbsp
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Butter
100 g
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Soda slaked vinegar
2.5 tsp
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Chicken egg
3 piece
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Condensed milk
1 can
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Butter
150 g
Cooking
In a small saucepan, mix the Cup of sugar and 3 tbsp of honey (take the saucepan is not very small because then you will have to knead the dough), put the pan on the fire until the sugar is dissolved, stir constantly so that nothing is burnt.
Once the sugar is dissolved, add 100 g of softened butter, wait until butter is dissolved, do not forget to stir.
Remove the saucepan from the heat. The next step! Carefully! Crack one egg into our mixture and immediately whisk! Eggs should be added one at a time, so they don't curdle, once added to the dough 3 eggs and pretty well whipped, add 2.5 tsp of baking soda slaked with vinegar, again all mix and again put on the fire for 3 minutes.
Remove the saucepan from the heat and begin to add to the dough the flour gradually, the dough can take flour as he pleases, so see for yourself in consistency.
When you see that the dough begins to lag behind the walls of the cookware, then it is possible to knead on the table. In General, the dough loves to be kneaded by his hands, the dough loves hands. So do not torment and start to knead it)
The dough will be very soft, supple, as if alive!) After we kneaded the dough, divide it into pieces. I shared parts 9-10, because the diameter of the future cakes I have a little.
Make dough balls, roll out crusts, cut on the form (for the form, you can take a plate, cover pot, anything round and the right size)
On a baking sheet line it up with parchment paper, sprinkle with flour and lay the cakes. Put in the already heated oven to 180 degrees for 3-5 minutes, when the biscuits browned, they are ready!) Remove the cakes should carefully because they are very soft and break easily. I have already turned 14 cakes!)The smaller and thinner the layers are, the less they care.
Start preparing the filling:whisk the condensed milk with butter. You can do this, just take a jar of boiled condensed milk, by the way, condensed milk cake is much tastier, but this one is also delicious!)
When all the cakes baked, we begin to form a cake and oil cakes. Cake, cream, cake, cream upper Korzh as well lubricated cream, sprinkle with crumbs from scraps of dough (scraps bake) and sprinkle walnuts. I even made the decorations for the cake in the form of roses with leaves, turned out very nice)
Bon appetit!!)) Leave your feedback in the comments!)
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