Description
Hearty, with a strong taste of almonds, this cake is perfect for those who love dry cakes. Us pie hit the spot! If You like it?
Ingredients
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180 g
-
200 g
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10 g
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2 piece
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150 g
-
10 g
-
100 g
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100 ml
-
150 g
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180 ml
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4 piece
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1 handful
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10 g
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Cooking
Beat eggs with sugar and vanilla sugar in a solid foam
Add the right amount of semolina
Almond flour or ground almonds
Add sifted with the baking powder and the flour
Vegetable oil, yogurt and milk. Stir thoroughly.
Add to the dough blackberries, mix
Detachable form for baking (diameter 25 cm) grease with butter, sprinkle semolina, excess monkey to shake off.
Apples cut with a vegetable peeler to "tape". If Your vegetable peeler, cut very thin plate, use a knife. No need to make the "ribbons" too thin, they just get dry when baked.
Put the dough in the form, shape of Apple "tapes" like a flower in the middle to put the berry BlackBerry..
Bake pie in preheated to 180 degrees oven for at least 50 minutes (+, -5-10 minutes), focusing on the capabilities of Your brass camera. The willingness of cake check wooden skewer.
The finished cake to cool and if desired sprinkle with powdered sugar.
A pleasant tea for You and your family!
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