Description
Beautiful tart portion with squid, rice, smoked cheese and creamy filling in a puff pastry on the holiday table will be a tasteful and tasty appetizer.
Ingredients
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Figure
50 g
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Water
0.5 cup
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Sour cream
3 Tbsp
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Squid
200 g
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Chicken egg
2 piece
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Cheese
75 g
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Green onions
30 g
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Salt
-
Cream
150 ml
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The dough is flaky unleavened
400 g
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Cheese
50 g
Cooking
For cooking we will need a tart fragrant rice Orient TM "Mistral".
Boil the rice until tender in 1/2 Cup water. Cool.
Clean and boil the squid until tender.
Finely cut squid, smoked cheese, green onions, mix with the finished rice, eggs, salt, cream, sour cream.
The dough thaw, roll out, cut into strips - it's the bumpers tart, cut a circle the size of bottom molds. The mould grease with butter, put a strip of baking paper, that was easy to remove the tart from the mold, at the edge of the shape distributed the test strip on the bottom lay a circle of dough.
On the dough put the filling, carefully cut the edges with a knife the excess dough to toppings.
Sprinkle with grated cheese and bake for 20-25 minutes at 180 degrees.
Remove from the oven, using strips of paper delicately remove the tart from the mold. It is very tasty both hot and cold.
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