First, dilute the fresh yeast with honey until they are completely dissolved. All dry ingredients put into a large bowl (my bowl), add water and yeast mixture with honey. Stir with a wooden spoon until it will not be visible dry ingredients. Cover the bowl with cling film and leave in a cool place overnight. (10-12 hours). In the morning put the bowl approximately 2-3 hours to heat to the dough came. The result was a bubbly, fluffy mass. Pour on the work surface 3 tbsp. flour, spread on her dough flat and spread with hands. Now fold the dough like folding an envelope. So, the right side to the middle, then the left, top and bottom. The flour from the working surface does not need to dvdivine in the dough, it remains on the surface of our test and serves to make it easier to put the batter in the pan and ready to give the bread its typical rustic appearance. Envelope the dough seam side down put in a roaster or ovenproof pot with a lid, which is pre-vitilem baking paper. Make a shallow cut down the middle and send our handsome in the oven. Baking time in a preheated oven: 7 minutes at 250 °C with the lid closed, for 35 minutes at 230 °C with lid, 15 min. at 230 °C without a lid for Browning. The bread turns out great with a crispy crust and fluffy crumb. Bake and enjoy health!

So rosy and fragrant it leaves the oven.

And here he is in the cut.