Description
This cake want to buy Natasha (Kuss), I think she'll love the combination of tender cottage cheese filling, crisp and crumbly foundations! To a Cup of coffee - just perfect! Recipe from an old issue of the magazine "Liza". Saw a long time, since I do all the time. Its ingredients are very similar to peat pie, but I've done both and they are different. The source says that graduates of the Smolny Institute loved this delicacy and preserved for us his recipe. Don't know - true or legend. But cake is very delicious!
Ingredients
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Flour
250 g
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Sugar
125 g
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Chicken egg
1 piece
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Cocoa powder
15 g
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Leavening agent
15 g
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Butter
150 g
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Salt
1 pinch
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Cheese
500 g
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Sugar
100 g
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Chicken egg
3 piece
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Starch
2 Tbsp
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Sugar
75 g
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Butter
75 g
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Flour
150 g
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Cocoa powder
1 Tbsp
Cooking
Cocoa powder, flour, baking powder, a pinch of salt, sugar mix well.
Add the butter, cut into pieces, egg.
Quickly knead the dough. Cover with cling film and leave for half an hour in the fridge.
Split form - I 20 - grease. Roll out the dough on a flour covered the table and lay out the bottom and sides of the form.
Yolks mix well with sugar and starch. Pour in the curd and mix well. Beat the whites and put into cheese, as if drawing a figure 8.
For topping all the ingredients to grind into crumbs.
Put the cheese mass on the base, sprinkle with crumbs.
Oven preheated to 180 degrees. Bake for 1 hour. Well cooling.
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