Puff pastry roll with scrambled eggs and salmon

Description

Spicy and very flavorful. With a warm touch of scrambled eggs and spicy taste of herbs and fish. So bright and spring. Like April sunshine, or the first daffodils bloomed in the garden. A gift for my next "freckles&a mp;quot; my beloved girlfriend, whose birthday we have celebrated 30 years of fun and mischief on April 1.

Ingredients

The dough is flaky unleavened

500 g
Salmon

100 g
Chicken egg

4 piece
Soy sauce

2 tsp
Cream

2 Tbsp
Butter

1 Tbsp
Green onions

4 piece
Dill

4 piece
Black pepper

Cooking

We will prepare our ingredients. The dough I take in the leaves - it turns out 2 of the roll. Very convenient...

Fish and onion finely chop.

We need to cook 2 scrambled eggs (1 for each roll). Break in a bowl 2 eggs. Add the soy sauce. I take a light with low content of salt, because the fish have enough salt.

Add 1 tbsp heavy cream, half finely chopped dill and black pepper. Whisk.

Bake for 1 omelet. It needs a little nedzarici, so as not to lose moisture. When baking it is fully cooked.

Gently remove from the pan, so the omelette is not torn. Also baked 2 eggs.

Thinly roll out the dough. We spread it on our scrambled eggs. On top put the fish and onions.

Roll into a loaf. The edges wetted with water. Press the dough stuck together. The long edge of the dough should be on the bottom.

I love that the roll was wet. In my half always put a few pieces of butter. Today I had a caviar butter. It will strengthen the fish taste of the loaf.

Do a little embellishment (to distinguish which was which loaf.) Spread on a baking tray lined with parchment. I additionally greased with vegetable oil. But if the parchment is of good quality, it is possible to do. Grease with egg and bake in a preheated oven at 200 degrees for 30-35 minutes. Help yourself! Piyatny appetite!

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