There is like much, but wait didn't want. Without thinking, I cleared the fish from viscera and head, not paying attention that it is hard. Washed and cut into large pieces 1.5 cm thick. Sprinkled with salt and pepper. Two onions shredded. Citric acid mixed with mayonnaise, added a bow and the whole mass rubbed fish. Posted in form, lined with foil.

Cheese rubbed on a coarse grater and sprinkled it over the fish. Wrapped foil, I sent the mackerel in a preheated 200 degree oven for 15 minutes, then opened it from the foil and gave it another 10 minutes to fry.

Bon appetit!!!