The chicken is cooked in the spices. A set of the following spices: salt, black pepper, Basil, dried ginger (fresh), herbs for poultry, herbs of Provence, rosemary (salt and pepper at your discretion, and all the rest - a pinch). Ready chicken cut into portions. I have it cooked for a long time(I also have no time, I'm "the Cook" hangs :-D :-D ), so from the bones of chicken passed. And it is the best.

In chicken broth cook rice. I to all the flavor that was added more cumin and turmeric for color.

Onion crushed (you can quarter-rings) and fry in vegetable oil.

To the onions add the grapes and dogwood. And a pinch of cumin.

After 5 minutes, add the chicken and protussive all together for another 5 minutes (pour some water).

On a plate put the rice slide, next to the meat and pour sauce with fruit. The meat turns out very tender and flavorful, with a slight acidity. [b] Bon appetit!!![/b]