Description
The meat is tender and juicy, just melts in your mouth like a boiled tongue, a pleasant aroma. Simply awesome and delicious!!! I advise everyone to cook!
Ingredients
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Ham
1 kg
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Garlic
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Spices
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Honey
200 g
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Salt
Cooking
Ham must be larded with garlic and carrots, seasoning with spices.
Coat the foil with honey, spread the ham, carefully fluff the entire surface in the same med.
Zamorachivat foil our pork, preferably not tight, leaving the inside of the foil place to steam and juice.
Spread in a baking dish, put on a baking sheet, bake at 180-200 degrees for 1-1.5 hours.
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