Pumpkin whip povroznyk blender to puree.

Separate the yolks from the whites. Beat the yolks with sugar and vanilla.

Curd RUB through a sieve or beat with a blender for cremo-shaped mass.

In curd add the beaten egg yolks, pumpkin, semolina, cocoa, orange zest. All mix well. The casserole comes out tender if you want a denser texture - add more semolina.

Beat the whites with the pinch of salt until stiff. If the dough is sweet enough for you, when whisking egg whites slowly add sugar to your taste ( I added two more tbsp )

Proteins okuratno, using a wooden spoon, add to the batter.

Pour the batter into smazano vegetable oil form. Bake at 180 degrees for 60 minutes tip: whatever you don't burn up - cover the form with baking paper for 30 minutes the Casserole is ready as soon as you rise and browned. From the mold to extract after complete cooling, otherwise it will fall apart. Can be served with jam, chocolate icing or just.