First make the stuffing. The author offered several toppings: 1) Mushroom – finely chop the mushrooms and fry with onions until soft 2) Potato – raw peeled potatoes cut into thin slices (you can add a little sauteed minced) 3) Cabbage – just stir-fried cabbage and chopped boiled egg. I was preparing the potato filling. Because they are afraid of raw potatoes in cakes, always preparing the mashed potatoes. Peel the potatoes, boil until tender, add salt and mash the mixture. Green onions finely chop and fry in 4 tbsp of butter. Mashed potatoes mix with onions, the stuffing is ready.

Proceed to test. Beat eggs

Add sour cream, flour, 0,25 tsp salt, baking powder and mix well

Melt margarine, cool, add to dough and stir again. The dough will be watery, like a cake.

You need to prepare a baking dish, grease it with oil and sprinkle with breadcrumbs. I bake in silicone form with a diameter of 23 cm, here lubrication is not required. Half of the dough pour in the form

Gently spread the filling teaspoon (I put half a teaspoon),

Pour the second half of the test

Preheat the oven to 180C and bake until cooked. I baked 35 minutes.

After baking the cake grease with butter, decorate with chopped green onions and serve.