Sweet cake with pear and Mandarin

Description

If you have time, always want to treat the family to delicious pastries with various fillings that you can eat at home, go to work, put in a bag for the baby. Pie will always be full.

Ingredients

Flour

200 g
Yeast

1 tsp
Sugar

1 Tbsp
Salt

0.5 tsp
Milk

65 ml
Chicken egg

2 piece
Butter

40 g
Pear

2 piece
Mandarin

5 piece

Cooking

1. Sift flour and mix with dry yeast, add salt, sugar, warm milk, egg and soft butter.

2. Knead smooth and soft dough. Grease the bowl with vegetable oil, cover with a towel and put in a warm place for 1 hour, until dough has doubled in volume.

3. The dough again knead thoroughly, divide into 8 parts, form balls, put into a bowl under a towel.

4. Each ball out thinly (Not propylaeum cutting Board!), and cut with a tea saucer round.

5. Circle Propylaea flour from both sides, only when cut the circle. Try to trim not to RUB the flour. Circles stack and cover with towel so the dough doesn't weathered. Trimming roll into a ball and place in bowl under towel.

6. Pear clean from the skin and seeds, cut into 8 pieces. If you have a pear strong, you can cut them in the form of an accordion. Tangerines is better to take sourer, peel and divide into segments.

7. The middle of the circle greased with soft butter and lay slice of pear on the sides for taste and sustainability, two slices of Mandarin. Lubricates the edge of the circle in protein

8. and semipaved pie. From the remnants of dough, I shaped everything 5 roses and decorated the cake.

9. Put the patties in the mold (f 26), covered with silicone Mat or parchment. Seam up in pies. Put the baking sheet with the pies in the oven, turn the minimum up t 40 and leave to rise in 2-2,5 times for 20-30 minutes.

10. Then without touching the cake, turn on the oven at t 200 C and bake until done ~ 25-30 minutes. Baked pie lubricated whipped with egg yolk pinch of sugar and put the cake for 2-3 minutes in the oven until beautiful brown. The finished cake sprinkle with water, cover with a towel and refrigerated. You can lubricate soft or melted butter.

The cake came out sweet, with notes of refreshing acidity. Bon appetit!

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