To warm the serum. Add salt, sugar and yeast, mix well. Pour wheat flour and 1 Cup whole wheat flour, mix well. Pour the remaining flour.

The dough will be sticky, don't worry. Pour the oil and knead the dough until it is completely absorb oil. By the hands of the dough does not stick well, or just a little bit.

Leave the dough in a warm place for 1-1,5 hours until it will increase in volume 2 times.

The dough abenaim. On the table add a little wheat flour for podpira. Formed small balls, roll them in oval and on one side make a few cuts as in the photo. The filling spread to the edge where there is no incision, sprinkle the top with cinnamon. About the hardware: I peeled apples and plums with finely chopped cubes. No sugar, no vanilla, I don't strew the fruit. And the stuffing spilled, and the aromas all their own, natural.

Turn the bagels and spread on a baking tray lined with silicone Mat ( gift Ira). Grease croissants with beaten egg and bake it in the oven at 200 C until ready. Ready bagels optionally sprinkle with powdered sugar.