Description
Oven baked fish is traditionally served at Christmas in many Slavic countries. I want to present you the option of roasting carp. It turns out very tasty, tender, sour dish! Try it! For the contest "new year tastes of the planet."
Ingredients
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Carp
1 piece
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Onion
1 piece
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Mushrooms
6 piece
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Cheese
50 g
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Mayonnaise
3 Tbsp
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Seasoning
-
Salt
-
Black pepper
-
Lemon
2 piece
Cooking
And here is the fish:-)
Thoroughly clean the carp, remove eyes, gills and viscera, wash and dry. RUB the fish with salt, pepper, seasoning for fish, mayonnaise, and pour the juice obtained from one lemon. Give the carp to promarinovatsya 40-60 minutes.
Meanwhile, prepare the filling. Mushrooms wash, finely chop and slightly podsushiwatm in the pan.
Onion peel, cut in small cubes, sprinkle with salt and grind a little with your hands.
Combine onions and mushrooms
Coat the baking pan with foil, put on her fish and gently stuff her prepared ground.
Make a foil plate, lifting the edge. On the back of a carp doing some cuts and put them in slices of lemon. Around the fish put the lemon. Put in a preheated 200 degree oven for 20 minutes.
After this time take out the carp from the oven, sprinkle it grated on a fine grater cheese and add 2-3 tbsp of water. Put in oven for 25 minutes.
Remove from oven, place on a dish, decorate and serve!
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