Description

Liver-and-mushroom fritters
Can someone say,"it was... ". Maybe it was, but maybe not there. And maybe not such a! But what delicious - it's a fact!

Ingredients

  • Beef liver

    500 g

  • Mushrooms

    250 g

  • Cheese

    100 g

  • Salt

  • Black pepper

  • Chicken egg

    2 piece

  • Flour

    3 Tbsp

  • Mayonnaise

    5 Tbsp

Cooking

step-0
Many people know that I'm working away from home. But wherever we were, I want to eat always! Here I am no exception. As with all kitchen tools won't run off, we have to make do with what is at hand. For example, I at one point wanted some pancakes from the liver. But... no processor, meat grinder, too. I had to adapt. So for this dish is well suited nerasprodannye to end the liver. That's it, darling, we "we make". That's right - we make! Thin slices or as you get. Believe me, that option, ladki benefit.
step-1
Next, cut the onion into thin chetvertfinalny.
step-2
Mushrooms - thin slices.
step-3
Cheese to grate on a coarse grater.
step-4
Combine all ingredients, add salt, pepper, mayonnaise and let stand for 20-30 minutes. Mix everything, of course.
step-5
After a time, add eggs, flour. Put a tablespoon into a frying pan with vegetable oil and fry on both sides. Turn out very tasty, tender and unique in taste pancakes. Try! Bon appetit!
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