Description
Bright and original taste of normal fish, very tasty and easy! For fans of garlic and pickles.
Ingredients
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Grouper
1 piece
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Onion
4 piece
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Garlic
3 tooth
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Cucumber
2 piece
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Greens
-
Sour cream
5 Tbsp
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Brine
0.5 cup
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Lemon
-
Bay leaf
2 piece
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Seasoning
Cooking
Defrost the fish, wash it and cut into portion pieces, lightly coat in the seasoning (it is possible and without it, she almost does not change anything),and put in a baking dish.
On each piece of fish put a slice of lemon.
Cut the onion into rings and close them all the fish.
Greens, garlic and pickles grind.
In the mixture add sour cream and pickle juice, all mix well. The sauce is spicy. After cooking, the taste of garlic loses this sharpness, but the flavor remains.
This sauce pour the fish, put in 2 Bay leaves and put the fish in the oven for about 30 minutes.
Bon appetit!
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