Description
This dish is better to do outdoors, on the grill, but since not everyone has the opportunity to do at home, although to be honest the taste is inferior to cooked on the grill.
Ingredients
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Fish fillets
1 kg
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Bacon
500 g
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Lemon
4 piece
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Seasoning
50 g
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Liquid smoke
Cooking
First cut the fish cubes, lemon slices, add the spices. All mix and leave to marinate for 1 hour or more.
After that, each piece of fish (or at least one) wrapped in bacon, so the bacon was on all sides, and put on skewers, occasionally putting on and lemon slices.
Fry on the coals. If the house, in a 3-liter jar, pour the liquid smoke, we put our kebabs, Bank top close foil and bake it in the oven. Take out and eat Bon appetite!!! A detailed description of how to cook barbecue in the Bank - have Olenka (Pachita).
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