Description
Delicious rice-cheese casserole surrounded by waffle cakes with boiled Shushenskoe, fed healthy and delicious Breakfast your whole family! And rice flakes will give it a special tenderness!
Ingredients
-
Cheese
500 g
-
Rice flakes
1 cup
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Chicken egg
2 piece
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Ryazhenka
0.5 cup
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Condensed milk
1 can
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Vanilla
1 pack
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The cake
4 piece
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Raisins
0.5 cup
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Honey
2 Tbsp
Cooking
Mix cottage cheese, eggs, yogurt, vanilla.
Add the rice flakes TM "Mistral" and stir. Flakes for baking great swell!
Add 2/3 can of condensed milk, mix well.
Add the raisins, mix well.
At the bottom of a split form, greased, put the waffle cake.
Him 1/2 cottage cheese filling and cover with the second Korzh.
On them the rest of the stuffing on top and push the third layer. Bake for 30-35 minutes at 180 degrees.
Neatly trim edges and remove the cake from the form, cool.
Fluff the edges with the remaining condensed milk.
1 waffle Korzh grind them and sprinkle the edges, top coat with honey.
Decorate with fruit and berries.
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