Cheese pie with spinach

Description

For children and the elderly spinach combined with feta cheese and olive oil is necessary, which is, it must at least once a week to increase bone density and reduce fracture risk. Traditional Greek pie with the original slightly salty, cheesy taste. Offer its own version with yeast dough)))

Ingredients

Flour

600 g
Yeast

10 g
Milk

1 cup
Chicken egg

2 piece
Honey

1 tsp
Salt

1 tsp
Sugar

2 tsp
Vinegar

1 Tbsp
Sour cream

150 ml
Cheese

400 g
Feta

100 g
Spinach

100 g
Chicken egg

2 piece
Salt

1 tsp
Sesame

1 Tbsp
Chicken egg

1 piece

Cooking

Prepare the ingredients: make Proseem the flour, wipe the cheese through a sieve, heat up the milk, let's thaw the spinach and squeeze it from the liquid.

In warm milk well let's stir the honey and yeast. Leave for 10 minutes to activated the yeast.

Then beat eggs, add salt, sugar, add vinegar and sour cream. All mix well.

Parts add sifted flour and knead elastic dough.

Leave it for an hour in a warm place. If no, you can leave the saucepan with warm water, it should increase twice.

Now for the stuffing, it's simple. Blend until smooth the cheese, wiped through a sieve, feta cheese, spinach and eggs. Try and add salt to taste. Feta is so salty, but prisolit still have, as in the finished pie is not very salt felt.

This kind of mixture you get.

The to press down dough, divide in two and roll out. Using any round-shaped cut out two identical circles. Pruning does not throw away, still useful to us.

Put one circle on a floured baking sheet.

Spread on it the filling as in the photo.

Cover the top with a second circle, press the middle of any capacity appropriate for the size and with a fork press the edges to connect the two circles and the dough when baking is not disclosed.

Make knife cuts forming a "petals" and wrenched them as in the photo, filling up.

So you will succeed.

Lubricated with egg and sprinkle with sesame seeds. Put into the oven for 35-40 mins at 180 ° C.

From scraps I made the same cake just different shape. Filling some left. Waste-free production))) Roll out the dough and cut out strips the width of three fingers. Put on them stuffing.

Suscipiam the dough and turn over seam side down.

Spread on a floured baking sheet in the shape of a snail. Grease with egg and sprinkle with sesame seeds, and bake it in the oven along with the pie but for 25-30 minutes. Look at the oven.

Look like this we did it))) Rosy, hot and flavorful)))

And this second cake turned out)))

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