Description
Delicious pie, the pumpkin felt, and it is very useful. Soft, fragrant. The flakes give extra tenderness. Come visit.
Ingredients
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Chicken egg
3 piece
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Sugar
200 g
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Yogurt
0.5 cup
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Vegetable oil
0.5 cup
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Leavening agent
10 g
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Hazelnuts
50 g
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Coconut shavings
2 Tbsp
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Carrots
2 Tbsp
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Pumpkin
2 Tbsp
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Pineapple
0.5 cup
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Flour
300 g
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Wheat flakes
2 Tbsp
Cooking
Carrots and pumpkin RUB on a small grater.
The cereal I used TM Mistral.
To cereal and yogurt, leave on for 5 minutes.
Eggs with sugar beat for 5 minutes.
Add cereal with yogurt. Mix well.
Add baking powder and vegetable oil.
Add the carrots, squash and chopped hazelnuts.
Add coconut and pineapple.
Add the flour, stir well to avoid lumps. Put the dough in the form (if not silicone grease). Bake the pie at 180 ° C for 40-45 minutes.
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