Description
Pisto. "The road spoon for dinner!" - the saying goes. Now the season vegetables and I decided to upload recipes vegetable dishes of Spanish cuisine. The most famous and popular is g. It is prepared all over Spain, but each region has its own peculiarities. Pisto dish multidisciplinary, it can be served as an appetizer, as a garnish for meat and fish as a separate dish. And so, prepare g...
Ingredients
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Zucchini
2 piece
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Eggplant
2 piece
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Pepper
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Tomato
4 piece
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Olive oil
50 ml
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Greens
1 coup
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Spices
Cooking
For this dish take a certain set of vegetables: zucchini, eggplant, peppers, tomatoes and onions, is the Foundation you can add to taste spices, herbs or more high-calorie foods: egg, croutons.
At the bottom of a wide pot pour the oil, cut the vegetables coarsely and put in the following sequence: first protrusive onions, add the peppers,
Then zucchini, eggplant and tomatoes. Salt, add spices, cover and simmer on low heat for half an hour. Do not add liquids, vegetables stew in their own juice.
Ready g well stored several days without losing taste. Use cold and hot. I was doing for lunch, as an entree, so spread out in ceramic bowls, top with added raw egg and put it in the oven for 10 minutes to egg cooked, fried croutons.
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