Description
This is a delicious and flavorful cookies must be palatable to anyone who loves walnuts, because in this dessert the taste and aroma pronounced twice because of the presence in the composition of maple syrup.
Ingredients
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Walnuts
75 g
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Chicken egg
1 piece
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Maple syrup
3 Tbsp
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Flour
240 g
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Vanilla
1 pack
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Butter
150 g
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Brown sugar
150 g
Cooking
Walnuts and dried in the oven. Grind them into crumbs, to flour to bring is not necessary.
To the softened butter add the brown sugar and maple syrup, whisk in the lush mass.
Divide oil mixture in the egg and add the sachet of vanilla, and beat again.
Combine the batter with the walnuts.
Add flour, knead the dough thoroughly until smooth.
Divide the dough into 2 parts, each part spread on plastic wrap and formed sausages, wrap them in cling film and put for half an hour in the fridge.
Each sausage should be about 5 cm in diameter.
When will half an hour, take out of the refrigerator the dough is liberated from the film and cut into equal slices, each with a thickness of 1/2 cm or a little more. One of the sausages I got 34 cookies, respectively, for a total of 68 pieces.
On each cookie put a half of walnut nuts and sprinkle with maple syrup. Put in preheated to 190*C oven for 10 minutes.
Remove the cookies from the oven and cooled to room temperature. Enjoy delicious homemade biscuits with a rich nutty flavor and light caramel notes of brown sugar!
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