Description

Spicy butterfish
Bought the oily fish per sample, were satisfied: the fish is tasty, juicy, tender, and the seasoning added a spicy touch!

Ingredients

  • Fish

    800 g

  • Seasoning

    1 tsp

  • Salt

Cooking

step-0
Take 4 fish steak wash and dry.
step-1
Cut each steak in half, add a teaspoon of seasoning and salt to your taste, stir. The fish marinade for at least an hour. I marinated the fish for 4 hours.
step-2
I used this seasoning, it is without salt.
step-3
We go on nature *DANCE*, make a campfire...
step-4
Fry the fish about 30 minutes, turning. And enjoy a delicious taste!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.