Description
I want to share with You an incredibly delicious Azerbaijani national dish. I've made it thanks to my friend from Baku - Ireduce! She asked me - did we... And I realized that I missed some yummy!!! She texted me the recipe... And in the end, it turned out very tasty, fragrant and eye-pleasing dish!!! "Three sisters" - this is because the vegetables, when cooking, shake your juice, and it turns out well, very tasty dish! In General I recommend!!!
Ingredients
-
Lamb
500 g
-
Figure
3 Tbsp
-
Tomato
3 piece
-
Pepper
2 piece
-
Eggplant
1 piece
-
Onion
2 piece
-
Black pepper
-
Salt
-
Greens
-
Sunflower oil
-
Butter
1 Tbsp
Cooking
We will prepare our ingredients. Products need to take small size. As I understand it, ideally eggplant - mini... And then it turned out that an ordinary household pepper, green... But the supermarket sells only vegetables... That's it and prepared...
Neatly with each vegetable to get the middle.
Prepare the stuffing. Minced meat fry in butter, add the finely chopped onions.
Then cooked rice, all deep fried. Salt, pepper to taste.
What we got from the center of the vegetables finely chop the... Mix.
In the fried meat add fresh herbs... Cilantro, dill. That's about this step, I forgot a bit... And then decided to catch up... Sprinkled on top. Stuff received stuffing vegetables. Put them in a large container. I took the pot. You can in the skillet...
Between the vegetables put chopped midway.
Cover with a lid. Put on the fire. Immediately to the strongest, then at the very small... And boil it for 25-30 minutes. No water to add is not necessary!!! Vegetables provide juice. And your juice is all boiled! At the end of cooking add a knob of butter.
Get. Since I forgot the greens inside... I sprinkled on top! And enjoy an incredibly delicious dish!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.