Mix one Cup of grated pumpkin, rolled oats and flour. Pumpkin - about 150 gr.

Add 1 egg, 4 tablespoons sugar, half Cup of raisins or any other dried fruit. Add jam. You can take the jam. I have peach jam, in which very little liquid.

Stir. You can optionally add vanilla or cinnamon. Is obtained an elastic, slightly sticky, but with the help of a spoon and wet hands easily formed into balls.

Put the prepared balls (size of walnut) on the sheet, greased with vegetable oil and send in a preheated 180 degree oven for 20-25 minutes until Golden brown.

The finished cookies decorate according to your taste and desire, you can sprinkle melted chocolate, you can just sprinkle with powdered sugar or leave as is. Brew tea and enjoy. Cookies turns Maggie and juicy, but at the same time, a little crispy, tasty and not cloyingly sweet, in moderation. If you like sweet, increase the amount of sugar. Bon appétit!