Description
The recipe is very simple to prepare, but it is so delicious that you will be asked to cook it again and again. The texture of the cake turns out a little bit dense. If you love cakes light and porous, just add 1 tsp of baking powder in the dough, then the cake will rise beautifully and will be porous.
Ingredients
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Peach
3 piece
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Chicken egg
4 piece
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Brown sugar
130 g
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Flour
180 g
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Milk
50 ml
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Sour cream
80 g
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Vanilla
1 g
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Salt
0.125 tsp
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Butter
1 tsp
Cooking
Peaches are washed, peeled, remove the bone and cut into thin slices. A baking dish (size 20*20) grease with butter and spread on the bottom of the peaches in a single layer.
Beat eggs with a mixer in lush foam with sugar and a pinch of salt, add vanilla.
Pour the sifted flour and whisk. Pour the cream and milk and again vzbit.
Ready pour the batter over the peaches and put the pie to bake in the oven preheated to 180 degrees for 40-45 minutes. Ready cake cool and remove from the mold, cut into portions and serve. Pie before serving you can sprinkle with powdered sugar or serve with ice cream. Enjoy your tea!
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