Description
Bought the magazine "MAKE" and immediately found something interesting to me. The title you have already read. Now I will show you personally how I did it! Stand on Your court! Do not judge strictly, I just tried to repeat! My assessment of this dish are high, but liked the sauce, combined with these pancakes. Tomorrow "probably" will release the jelly from the same magazine. And the pancakes are Super!
Ingredients
-
Beets
1 piece
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Flour
200 g
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Milk
500 ml
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Sugar
2 Tbsp
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Chicken egg
2 piece
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Salt
1 tsp
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Vegetable oil
30 ml
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Herring
200 g
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Sour cream
200 g
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Dill
1 coup
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Garlic
1 tooth
Cooking
Bake the beets, I bake a lot at once, for other meals. This can be done in advance, for example in the evening. Bake in the oven at 200* -1 hour.
All the other products. Sift the flour, prepare the milk (if you need to warm up to room temperature), and of course to measure the salt, sugar, here at photo & herring (for the sauce), dill (for the sauce), and sour cream (for the sauce).
Finely chopped beetroot, mix in a blender with half the milk rules, we got the beet milk.
In mass with sugar and eggs pour in first normal milk (250g.), all carefully mix and add half of the flour.
Add the remaining flour and beet-milk mix all, add vegetable oil and allow to rest 10 minutes.
You can drop vegetable oil and bake, but I didn't have to do that.
Today I baked for the first time such pancakes, maybe someone knows this recipe, but exactly repeating from the magazine, I was not disappointed, now we've turned our pancake.
But the most interesting is the "sauce". Finely chop the dill herring and mix with sour cream, I added the sauce 1 clove of garlic (the original recipe it was not), but I don't Paralela.
Something like that.
Served with a chilled glass of wine with this sauce.
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