Step 1. Break 4 eggs, add 150 g of sugar, put in a water bath, stirring constantly bring to dissolve sugar, remove from the water bath and begin to whip with a mixer for 8-10 minutes until formation of tight foam. Add flour 150 g baking powder 1 tsp., mix from top to bottom, the form grease with oil, put in a preheated 200 degree oven for 20-25 minutes. Similarly bake the second cake, the cake was soaked with juice from the strawberry jam. Step 2. Cream: Cook the semolina, softened butter RUB with sugar, add in the semolina and beat with a mixer, you can optionally add a dye, I added orange. Put the cream in the fridge Step 3. The fondant: Marshmallows, divide into parts, one part more - to cover the cake, the second part less for decoration. Most add 10 g of butter, 1 tbsp water and put in a water bath. When marshmallows are melted, add the dye, stir and remove from the water bath, add the sifted icing sugar and knead "dough", so that is not sticking to hands. Wrap in cling film to avoid air and in the cold for half an hour. With the second part done the same, only added a different color dye.

Step 4. Assemble the cake: cakes lubricating cream, top gently pour the milk to avoid lumps. Take out the fondant, roll out and cover cake, the extra edge can be beautifully wrapped or cut. Choose a place for the figures, wet with water and a little pushing to put a figure and a while to stick; to get the orange fondant and sculpt the letters also stick to a wet surface, the remaining paste can be put in the freezer stored up to 6 weeks.

To decorate, beat some butter with sugar and dye refill a syringe of icing and decorate as your own.