Description
Another option of toppings for the rolls... Quick, easy and delicious.
Ingredients
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Pork
8 piece
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Corn
0.5 can
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Sour cream
200 g
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Salt
-
Black pepper
Cooking
Pork chops salt and pepper. I had a meat blade.
Spread to the edge of the corn
Twist rolls and, if necessary, take a toothpick
Add up all the rolls in the pan
Sour cream diluted with water and pour over rolls. Season with salt and pepper. Bring to boil and cook on low heat for 20 minutes.
Bon appetit
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